Quick Beef and Cabbage Stir-fry
Thinly sliced local beef stir-fried quickly with seasonal cabbage, bell pepper, and onion in a savory Thai-inspired sauce, a flavorful and fast high-protein dinner.
Ingredients
- Beef200 g
- Rice Vinegar10 ml
- Bell Pepper80 g
- Brown Onion50 g
- Garlic10 g
- Bell Pepper80 g
- Rice Vinegar10 ml
- Sesame Oil5 ml
- Olive Oil10 ml
- Salt1 g
- Pepper0.5 g
- Cabbage150 g
- Ginger5 g
- Soy Sauce15 ml
Instructions
- 1Step 1
Thinly slice the beef against the grain into bite-sized strips (3 minutes). Season with salt and pepper.
- 2Step 2
Slice the cabbage, bell pepper, and brown onion into thin strips (5 minutes).
- 3Step 3
Mince the garlic and ginger (2 minutes).
- 4Step 4
In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil (1 minute).
- 5Step 5
Heat 5ml of olive oil in a large pan or wok over high heat (1 minute).
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.