Quick Beef and Black Bean Wraps
Flavorful ground beef and black beans simmered in a quick salsa-based sauce, served in warm corn tortillas for a hearty and satisfying dinner.
Ingredients
- Ground Beef150 g
- Bell Pepper50 g
- Onion25 g
- Bell Pepper50 g
- Black Beans150 g
- Salsa50 g
- Taco Seasoning5 g
- Corn Tortillas150 g
Instructions
- 1Step 1
Chop the bell pepper and onion into small pieces (5 minutes).
- 2Step 2
Measure the taco seasoning and salsa (2 minutes).
- 3Step 3
Drain and rinse the black beans (2 minutes).
- 4Step 4
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned (8 minutes). Drain excess fat if necessary.
- 5Step 5
Add the chopped onion and bell pepper to the skillet and cook, stirring occasionally, until softened (5 minutes).
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