Quick Beef and Black Bean Salad
Tender, quickly seared beef strips combined with fresh greens, black beans, corn, and a zesty lime vinaigrette.
Ingredients
- Beef sirloin150 g
- Olive oil10 ml
- Salt1 g
- Black pepper0.5 g
- Chili powder3 g
- Cumin2 g
- Mixed salad greens100 g
- Canned black beans80 g
- Canned corn50 g
- Salsa50 g
- Lime juice15 ml
- Fresh cilantro5 g
Instructions
- 1Step 1
Pat beef slices dry. In a small bowl, toss beef with 5 ml olive oil, chili powder, cumin, salt, and black pepper.
- 2Step 2
Heat remaining 5 ml olive oil in a skillet over medium-high heat until shimmering.
- 3Step 3
Add beef in a single layer and sear for 1-2 minutes per side until browned and cooked through. Do not overcrowd the pan; cook in batches if necessary.
- 4Step 4
In a large bowl, combine salad greens, black beans, corn, and salsa.
- 5Step 5
In a small bowl, whisk together lime juice and any pan drippings from cooking the beef.
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