Quick Beef and Bell Pepper Stir-Fry with Couscous
Tender strips of beef stir-fried with colorful seasonal bell peppers and onion in a savory sauce, served over quick-cooking couscous.
Ingredients
- Beef406 g
- Rice Vinegar10 ml
- Bell Peppers305 g
- Onion102 g
- Garlic20 g
- Bell Peppers305 g
- Rice Vinegar10 ml
- Olive Oil10 ml
- Salt2 g
- Pepper1 g
- Ginger10 g
- Couscous61 g
- Soy Sauce20 ml
- Cornstarch5 g
Instructions
- 1Step 1
Prepare the couscous: Bring 250 ml of water or broth to a boil in a small pot. Add a pinch of salt, stir in the couscous, cover, remove from heat, and let stand for 5 minutes.
- 2Step 2
While the couscous steeps, slice the beef against the grain into thin strips. Slice the bell peppers and onion into thin strips. Mince the garlic and ginger.
- 3Step 3
In a small bowl, whisk together the soy sauce, rice vinegar, and cornstarch until smooth.
- 4Step 4
Heat the olive oil in a large pan or wok over high heat until very hot but not smoking.
- 5Step 5
Add the beef strips and stir-fry for 2-3 minutes until browned on all sides. Remove the beef from the pan and set aside.
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