Quick Barbacoa-Style Braised Beef
Tender, flavorful beef braised quickly in a spiced broth with ancho chili, onion, and garlic, perfect for a satisfying Mexican dinner.
Ingredients
- Beef sirloin250 g
- Beef broth200 ml
- Onion50 g
- Garlic8 g
- Red onion10 g
- Mexican oregano1 g
- Salt1.5 g
- Apple cider vinegar10 ml
- Olive oil10 ml
- Ancho chili5 g
- Cumin2 g
- Smoked paprika1 g
- Corn tortilla60 g
- Fresh cilantro5 g
Instructions
- 1Step 1
Rehydrate the dried ancho chili by soaking it in hot water for 10 minutes. Remove stem and seeds.
- 2Step 2
Thinly slice the beef sirloin.
- 3Step 3
Chop the onion and garlic.
- 4Step 4
In a blender, combine the rehydrated ancho chili, onion, garlic, cumin, Mexican oregano, smoked paprika, salt, apple cider vinegar, and a splash of beef broth. Blend until a smooth paste forms.
- 5Step 5
Heat olive oil in a pot or deep skillet over medium-high heat.
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