Pork Tenderloin with Braised Red Cabbage and Apples
Juicy pan-seared pork tenderloin medallions paired with a sweet and tangy braised red cabbage and apple medley. A comforting and flavorful dish that highlights seasonal autumn produce.
Ingredients
- Onion100 g
- Garlic12.5 g
- Apple Cider Vinegar20 ml
- Olive Oil10 ml
- Salt1 g
- Black Pepper1 g
- Pork Tenderloin300 g
- Red Cabbage300 g
- Apple125 g
- Vegetable Broth125 ml
- Caraway Seeds2.5 g
Instructions
- 1Step 1
Slice the pork tenderloin into 2.5 cm thick medallions. Season both sides with salt and black pepper. (3 minutes)
- 2Step 2
Finely shred the red cabbage. Thinly slice the onion. Core and thinly slice the apple. Mince the garlic. (7 minutes)
- 3Step 3
Heat 10ml of olive oil in a large skillet or Dutch oven over medium-high heat. Sear the pork medallions for 3-4 minutes per side, until golden brown and cooked through. Remove pork from skillet and set aside. (8 minutes)
- 4Step 4
Add the remaining 10ml of olive oil to the same skillet, if needed. Add the sliced onion and cook until softened, about 3 minutes. (3 minutes)
- 5Step 5
Stir in the shredded red cabbage, sliced apple, minced garlic, caraway seeds, salt, and black pepper. Pour in the apple cider vinegar and vegetable broth. Bring to a simmer, then reduce heat to low, cover, and cook for 7 minutes, stirring occasionally, until the cabbage is tender-crisp. (7 minutes)
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.