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Pork Medallions with Wild Garlic Potato Mash and Sautéed Chard

Pork Medallions with Wild Garlic Potato Mash and Sautéed Chard

Ingredients (Serves 2)

Pork Loin247.2 g
Potato274.6 g
Wild Garlic33.0 g
Chard137.3 g
Butter13.7 g
Milk27.5 ml
Olive Oil2.8 ml
Salt0.5 tsp
Black Pepper0.3 tsp

Instructions

1
Peel and cube potatoes. Boil in salted water until very tender, about 10-12 minutes.
2
While potatoes cook, slice pork loin into 1-inch thick medallions. Season generously with salt and pepper.
3
Heat olive oil in a skillet over medium-high heat. Sear pork medallions for 3-4 minutes per side, until golden brown and cooked through. Remove from pan and set aside.
4
Roughly chop the wild garlic and chard. In the same skillet, melt half of the butter. Add chard and sauté for 3-5 minutes until wilted. Season with a pinch of salt.
5
Drain potatoes well. Mash with the remaining butter and milk until smooth. Stir in the chopped wild garlic until combined.
6
Serve the pork medallions alongside a generous portion of wild garlic potato mash and sautéed chard.
Pork Medallions with Wild Garlic Potato Mash and Sautéed Chard
Featured Recipe
Dinner
20 min
Medium
High Protein
Quick Meal
High Protein

Pork Medallions with Wild Garlic Potato Mash and Sautéed Chard

Flavorful pork loin medallions served with a creamy wild garlic potato mash and tender sautéed chard, highlighting fresh Slovenian spring produce.

20 min
2 servings
MEDIUM
Dinner
20 min
Medium
High Protein
Nutrition Facts
663
Calories
59g
Protein
58g
Carbs
32g
Fat
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Ingredients

Servings:
2
Vegetables & Herbs1
  • Wild Garlic33.0 g
Dairy & Proteins2
  • Butter13.7 g
  • Milk27.5 ml
Pantry Staples3
  • Olive Oil2.8 ml
  • Salt0.5 tsp
  • Black Pepper0.3 tsp
Additional Items3
  • Pork Loin247.2 g
  • Potato274.6 g
  • Chard137.3 g

Instructions

  1. 1
    Step 1

    Peel and cube potatoes. Boil in salted water until very tender, about 10-12 minutes.

  2. 2
    Step 2

    While potatoes cook, slice pork loin into 1-inch thick medallions. Season generously with salt and pepper.

  3. 3
    Step 3

    Heat olive oil in a skillet over medium-high heat. Sear pork medallions for 3-4 minutes per side, until golden brown and cooked through. Remove from pan and set aside.

  4. 4
    Step 4

    Roughly chop the wild garlic and chard. In the same skillet, melt half of the butter. Add chard and sauté for 3-5 minutes until wilted. Season with a pinch of salt.

  5. 5
    Step 5

    Drain potatoes well. Mash with the remaining butter and milk until smooth. Stir in the chopped wild garlic until combined.

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