Pork Medallions with Mushroom Cream Sauce and Polenta
Tender pork tenderloin medallions bathed in a rich, savory mushroom cream sauce, served alongside creamy polenta for a comforting Slovenian-inspired dinner.
Ingredients
- Onion50 g
- Cooking Cream80 ml
- Olive Oil15 ml
- Salt1 pinch
- Black Pepper1 pinch
- Pork Tenderloin180 g
- Mushroom100 g
- Polenta40 g
- Water200 ml
- Fresh Parsley5 g
Instructions
- 1Step 1
Slice the pork tenderloin into 2-3 cm thick medallions. Season with salt and pepper. Heat 10ml of olive oil in a pan over medium-high heat. Sear the pork medallions for 2-3 minutes per side until golden brown and cooked through. Remove pork from pan and set aside.
- 2Step 2
In the same pan, add the remaining 5ml of olive oil. Add chopped onion and sliced mushrooms. Sauté for 3-5 minutes until softened. Pour in the cooking cream, stir well, and bring to a gentle simmer. Season the sauce with salt and pepper.
- 3Step 3
While the sauce simmers, prepare the polenta: Bring 200ml of water to a boil in a small saucepan, add a pinch of salt. Gradually whisk in the polenta, stirring constantly to prevent lumps. Reduce heat to low and cook for 3-5 minutes, stirring until thick and creamy. Serve the pork medallions with the mushroom cream sauce over the hot polenta, garnished with fresh parsley.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.