Pork Loin with Braised Cabbage and Apples
A traditional Slovenian-inspired dish featuring lean pork loin served alongside tender braised cabbage and sweet-tart apples, perfect for a winter evening.
Ingredients
- Onion50 g
- Olive Oil20 ml
- Apple Cider Vinegar10 ml
- Salt2 g
- Black Pepper1 g
- Pork Loin220 g
- White Cabbage250 g
- Apple100 g
- Vegetable Broth100 ml
- Caraway Seeds2 g
Instructions
- 1Step 1
Slice the pork loin into 1/2-inch thick medallions. Thinly slice the white cabbage and onion. Core and slice the apple.
- 2Step 2
Heat half of the olive oil in a large skillet or frying pan over medium-high heat. Season the pork medallions with salt and pepper.
- 3Step 3
Add the pork to the hot skillet and sear for 2-3 minutes per side until golden brown. Remove pork from the skillet and set aside.
- 4Step 4
Add the remaining olive oil to the skillet. Add the sliced onion and cook for 2 minutes until softened. Add the sliced cabbage and stir well.
- 5Step 5
Pour in the vegetable broth and apple cider vinegar. Add the caraway seeds. Bring to a simmer, then cover and cook for 5 minutes, stirring occasionally, until the cabbage is tender-crisp.
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