Piščančje Prsi z Beluši in Mladim Krompirjem (Pan-Seared Chicken with Asparagus and New Potatoes)
Succulent pan-seared chicken breast served with tender, seasonal asparagus and flavorful new potatoes, a light and balanced meal highlighting fresh May produce.
Ingredients
- Chicken breast160 g
- Olive oil20 ml
- Salt0.5 tsp
- Black pepper0.3 tsp
- New potato250 g
- Asparagus200 g
- Parsley5 g
Instructions
- 1Step 1
Step 1: Wash and scrub new potatoes. Cut larger ones in half. Steam or boil potatoes for 8-10 minutes until fork-tender.
- 2Step 2
Step 2: Trim the woody ends off the asparagus. Steam or blanch for 3-5 minutes until bright green and crisp-tender.
- 3Step 3
Step 3: Pat chicken breast dry and season with salt and pepper. Heat 10ml olive oil in a non-stick pan over medium-high heat. Sear chicken for 4-5 minutes per side, until golden brown and cooked through.
- 4Step 4
Step 4: Toss cooked potatoes and asparagus with remaining 10ml olive oil, chopped parsley, salt, and pepper. Serve alongside the pan-seared chicken.
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