Paprika Chicken and Vegetable Tray Bake
A simple and flavorful tray bake featuring chicken breast roasted alongside broccoli, asparagus, mushrooms, and onion, seasoned with paprika and garlic.
Ingredients
- raw chicken breast280 g
- broccoli florets170 g
- onion60 g
- garlic powder2 g
- olive oil35 ml
- salt2 g
- black pepper1 g
- lemon0.5 pcs
- asparagus spears120 g
- mushroom120 g
- paprika3 g
Instructions
- 1Step 1
Preheat oven to 200°C (400°F).
- 2Step 2
Cut the raw chicken breast into large chunks or leave whole if preferred.
- 3Step 3
Trim the ends off the asparagus spears. Cut the broccoli florets into bite-sized pieces. Quarter the mushrooms and cut the onion into wedges.
- 4Step 4
In a large bowl, toss the chicken and all the vegetables (broccoli, asparagus, mushrooms, onion) with olive oil, paprika, garlic powder, salt, and black pepper, ensuring everything is evenly coated.
- 5Step 5
Spread the seasoned chicken and vegetables in a single layer on a large baking tray.
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