Pan-Seared Trout with Wild Garlic Pesto and Roasted New Potatoes
Succulent pan-seared trout fillets served with a vibrant homemade wild garlic pesto, accompanied by tender roasted new potatoes. A perfect celebration of Slovenian spring flavors.
Ingredients
- Wild Garlic30 g
- Parmesan Cheese5 g
- Olive Oil12.5 ml
- Lemon Juice10 ml
- Trout Fillets175 g
- New Potatoes200 g
- Walnuts7.5 g
Instructions
- 1Step 1
Preheat oven to 200°C (400°F). Wash and quarter the new potatoes. Toss them with 10ml of olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender and golden.
- 2Step 2
While potatoes roast, prepare the wild garlic pesto: In a food processor, combine wild garlic, walnuts, grated Parmesan cheese, and 15ml of olive oil. Pulse until a coarse paste forms. Add lemon juice and a pinch of salt and pepper, process until well combined.
- 3Step 3
Pat trout fillets dry with paper towels and season with salt and pepper.
- 4Step 4
Heat a non-stick pan over medium-high heat. Add a small amount of olive oil (approx. 5ml). Once hot, place trout fillets skin-side down.
- 5Step 5
Sear for 3-4 minutes until the skin is crispy. Flip and cook for another 2-3 minutes, or until the fish is cooked through and flakes easily.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.