Pan-Seared Steak with Garlic-Rosemary Roasted Green Beans and Rice
Tender pan-seared sirloin steak flavored with garlic and herbs, served alongside simple roasted green beans and fluffy rice. A classic, satisfying dinner.
Ingredients
- dry rice90 g
- garlic (cloves)4 pcs
- olive oil10 ml
- salt3 g
- black pepper2 g
- sirloin steak (raw)630 g
- green beans300 g
- fresh rosemary5 g
- fresh thyme5 g
Instructions
- 1Step 1
If using dry rice, cook 90g dry rice according to package directions (this will yield approximately 270g cooked rice).
- 2Step 2
Preheat oven to 200°C (400°F).
- 3Step 3
Trim the green beans and toss them in a bowl with 5 ml of olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, salt, and black pepper.
- 4Step 4
Spread the seasoned green beans on a baking sheet in a single layer.
- 5Step 5
Roast for 15-20 minutes, or until tender-crisp and slightly browned.
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