Pan-Seared Steak with Garlic Herbs, Roasted Green Beans, and Rice
Tender pan-seared sirloin steak infused with garlic and fresh herbs, served alongside perfectly roasted green beans and fluffy rice. A simple yet elegant and flavorful meal.
Ingredients
- dry rice115 g
- garlic8 g
- olive oil36.5 ml
- salt3 g
- black pepper2 g
- sirloin steak (raw)451 g
- green beans240 g
- fresh rosemary5 g
- fresh thyme5 g
Instructions
- 1Step 1
Cook the dry rice according to package instructions. Keep warm.
- 2Step 2
Preheat oven to 200°C (400°F). Trim the ends of the green beans.
- 3Step 3
In a bowl, toss the green beans with 10ml of olive oil, salt, and pepper.
- 4Step 4
Spread the green beans in a single layer on a baking sheet. Roast for 15-20 minutes, or until tender-crisp and slightly browned.
- 5Step 5
Pat the sirloin steak dry with paper towels. Season generously with salt and black pepper.
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