Pan-Seared Sirloin Steak with Herbed Couscous & Sautéed Snap Peas
A tender pan-seared sirloin steak served alongside fluffy herbed pearl couscous and crisp sautéed snap peas, creating a lean and flavorful dinner.
Ingredients
- Beef Steak150 g
- Garlic5 g
- Olive Oil10 ml
- Salt2 g
- Black Pepper1 g
- Pearl Couscous50 g
- Snap Peas100 g
- Fresh Parsley5 g
Instructions
- 1Step 1
Step 1: Pat the beef steak dry and season generously with salt and black pepper. Mince the garlic.
- 2Step 2
Step 2: Cook pearl couscous according to package directions, typically by boiling 150ml water, adding couscous, reducing heat, and simmering for 8-10 minutes until tender. Fluff with a fork and stir in chopped fresh parsley.
- 3Step 3
Step 3: Heat 5ml olive oil in a non-stick pan over medium-high heat. Add the steak and sear for 3-4 minutes per side for medium-rare, or until desired doneness. Remove steak from pan and let rest.
- 4Step 4
Step 4: In the same pan, add the remaining 5ml olive oil, minced garlic, and snap peas. Sauté for 3-5 minutes until crisp-tender.
- 5Step 5
Step 5: Slice the rested steak and serve immediately with the herbed couscous and sautéed snap peas.
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