Pan-Seared Salmon with Steamed Cabbage and Dill
Tender, pan-seared salmon fillets paired with lightly steamed, finely shredded cabbage and fresh dill, brightened with a squeeze of lemon. A lean, flavorful, and quick dinner.
Ingredients
- Lemon0.5 pcs
- Olive Oil10 ml
- Salt1 g
- Black Pepper0.5 g
- Salmon250 g
- Cabbage300 g
- Dill5 g
Instructions
- 1Step 1
1. Pat salmon fillets dry with paper towels and season generously with salt and black pepper. (1 minute)
- 2Step 2
2. Finely shred the cabbage. Roughly chop the fresh dill. Slice the lemon in half. (3 minutes)
- 3Step 3
3. Heat 10 ml of olive oil in a large non-stick skillet over medium-high heat. Once hot, add salmon fillets skin-side down (if applicable) and sear for 3 minutes until skin is crispy and golden. (3 minutes)
- 4Step 4
4. Meanwhile, place the shredded cabbage in a pot with a splash of water (about 50 ml). Cover and steam over medium-high heat for 4 minutes until tender-crisp. (4 minutes)
- 5Step 5
5. Flip the salmon fillets and cook for another 3 minutes, or until cooked through to your desired doneness. (3 minutes)
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