Pan-Seared Pork with Sautéed Cabbage and Apple
Tender pan-seared pork tenderloin slices paired with a quick sauté of seasonal cabbage and sweet-tart apple, creating a flavorful and balanced meal.
Ingredients
- Onion100 g
- Olive oil20 ml
- Apple cider vinegar20 ml
- Salt2 g
- Pepper1 g
- Pork tenderloin300 g
- Cabbage300 g
- Apple150 g
- Caraway seeds1 g
Instructions
- 1Step 1
Slice the pork tenderloin into 1-2 cm thick medallions. Season generously with salt and pepper (3 minutes).
- 2Step 2
Thinly slice the cabbage, onion, and apple (7 minutes).
- 3Step 3
Heat olive oil in a large skillet over medium-high heat. Add the pork medallions and sear for 3-4 minutes per side, until golden brown and cooked through. Remove pork from skillet and set aside (8 minutes).
- 4Step 4
Add the sliced onion to the same skillet and sauté until softened, about 3-4 minutes (4 minutes).
- 5Step 5
Add the sliced cabbage, apple, and caraway seeds to the skillet. Cook, stirring occasionally, until the cabbage is slightly tender, about 5-7 minutes (7 minutes).
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