Pan-Seared Pork Loin with Sautéed Green Beans and Cherry Tomatoes
Tender pork loin pan-seared to perfection, served alongside vibrant sautéed green beans and sweet cherry tomatoes.
Ingredients
- Cherry Tomatoes200 g
- Garlic10 g
- Olive Oil40 ml
- Salt2 g
- Pepper1 g
- Pork Loin500 g
- Green Beans250 g
- Thyme4 g
Instructions
- 1Step 1
Pat the pork loin dry and season generously with salt, pepper, and thyme (2 minutes).
- 2Step 2
Trim the ends off the green beans (3 minutes). Halve the cherry tomatoes (2 minutes). Mince the garlic (1 minute).
- 3Step 3
Heat the olive oil in a large pan over medium-high heat (1 minute). Add the pork loin and sear for 4-5 minutes per side, until golden brown and cooked through (check for internal temperature of 63°C), total 10 minutes (10 minutes).
- 4Step 4
Remove the pork from the pan and let it rest on a cutting board (rest time is included in total cook time for planning) (0 minutes).
- 5Step 5
Add the green beans and minced garlic to the same pan (1 minute). Sauté for 3-4 minutes until the beans are slightly tender-crisp (4 minutes).
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