Pan-Seared Pork Loin with Sautéed Cabbage and Potatoes
A hearty and warming dinner featuring perfectly pan-seared pork loin, served with tender sautéed cabbage and potatoes, seasoned with traditional Slovenian flavors like paprika and caraway seeds.
Ingredients
- Onion50 g
- Garlic2 clove
- Olive Oil10 ml
- Salt1 pinch
- Black Pepper1 pinch
- Pork Loin200 g
- Potato200 g
- Cabbage150 g
- Paprika2 g
- Caraway Seeds1 g
Instructions
- 1Step 1
Cut pork loin into 1-inch thick medallions. Season generously with salt, pepper, and paprika.
- 2Step 2
Peel and dice potatoes into small cubes (about 1 cm). Shred cabbage. Thinly slice onion and mince garlic.
- 3Step 3
Heat olive oil in a large skillet or frying pan over medium-high heat.
- 4Step 4
Add pork medallions and sear for 3-4 minutes per side, until golden brown and cooked through. Remove pork from the pan and set aside.
- 5Step 5
Add diced potatoes to the same pan and cook for 5-7 minutes, stirring occasionally, until they start to soften and brown.
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