Pan-Seared Chicken with Creamy Mushroom Sauce and Steamed Green Beans
A comforting and protein-packed dinner featuring perfectly pan-seared chicken breasts smothered in a rich, creamy mushroom sauce, served alongside vibrant steamed green beans.
Ingredients
- Chicken Breast302.1 g
- Chicken Broth109.9 ml
- Onion82.4 g
- Garlic5.5 g
- Cream54.9 ml
- Olive Oil8.2 ml
- Salt1 g
- Pepper0.5 g
- Mushrooms164.8 g
- Green Beans219.7 g
- Parsley2 g
Instructions
- 1Step 1
Step 1: Slice chicken breasts horizontally to create thinner cutlets. Season both sides with salt and pepper. Slice mushrooms, chop onion finely, and mince garlic.
- 2Step 2
Step 2: Heat half of the olive oil in a large skillet over medium-high heat. Add chicken and sear for 3-4 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
- 3Step 3
Step 3: In the same skillet, add the remaining olive oil. Add chopped onion and cook until softened, about 2-3 minutes. Add mushrooms and garlic, cook until mushrooms are browned and tender, about 4-5 minutes.
- 4Step 4
Step 4: Pour in chicken broth and cream. Bring to a simmer and cook for 2-3 minutes, stirring occasionally, until sauce slightly thickens. Return chicken to the skillet, coating it in the sauce.
- 5Step 5
Step 5: Meanwhile, steam green beans until tender-crisp, about 3-5 minutes. Serve chicken with mushroom sauce and steamed green beans. Garnish with fresh parsley.
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