Featured Recipe
Pan-Seared Chicken Slices with Quick Zucchini and Peas
Pan-Seared Chicken Slices with Quick Zucchini and Peas - A General dinner ready in 15 minutes.
15 min
2 servings
MEDIUM
Dinner
15 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
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Ingredients
Servings:
2
Main Ingredients1
- Chicken Breast400 g
Vegetables & Herbs1
- Garlic10 g
Pantry Staples3
- Olive Oil30 ml
- Salt2 g
- Pepper2 g
Additional Items4
- Zucchini400 g
- Peas300 g
- Fresh Parsley5 g
- Fresh Basil5 g
Instructions
- 1Step 1
Slice the chicken breast thinly against the grain (3 minutes).
- 2Step 2
Chop the zucchini into thin slices or half-moons (2 minutes).
- 3Step 3
Mince the garlic (1 minute).
- 4Step 4
Chop fresh parsley and basil (1 minute).
- 5Step 5
Heat olive oil in a large pan or skillet over medium-high heat (30 seconds).
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