Pan-Seared Chicken Breast with Sautéed Winter Vegetables
Tender pan-seared chicken breast served with a vibrant medley of seasonal Slovenian winter vegetables like cabbage, carrots, potatoes, and onions, all quickly sautéed to perfection with aromatic spices.
Ingredients
- Chicken Breast200 g
- Carrot100 g
- Onion50 g
- Garlic Powder0.5 tsp
- Olive Oil10 g
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Cabbage200 g
- Potato180 g
- Paprika0.5 tsp
Instructions
- 1Step 1
Peel and dice the potato into 1 cm cubes. Boil or steam until tender-crisp, about 7-8 minutes. Drain and set aside.
- 2Step 2
Thinly slice the cabbage, julienne the carrot, and finely chop the onion.
- 3Step 3
Pat the chicken breast dry and season generously with salt, pepper, garlic powder, and paprika.
- 4Step 4
Heat 5g of olive oil in a large skillet over medium-high heat. Sear the chicken breast for 4-5 minutes per side, until golden brown and cooked through. Remove chicken from the pan and set aside to rest.
- 5Step 5
Add the remaining 5g of olive oil to the same skillet. Add onion, carrot, and cabbage. Sauté for 5-7 minutes until vegetables are tender-crisp. Add the cooked potatoes and toss to combine.
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