Pan-Seared Beef with Roasted Sweet Potatoes and Garlic Spinach
Tender pan-seared beef complemented by sweet roasted sweet potatoes and flavorful garlic-infused spinach. A simple yet elegant dinner.
Ingredients
- lean beef sirloin/flank steak200 g
- fresh spinach100 g
- garlic8 g
- olive oil10 ml
- dried herbs (e.g., rosemary, thyme, oregano)1.5 g
- salt1 g
- black pepper0.3 g
- sweet potatoes250 g
Instructions
- 1Step 1
Preheat oven to 200°C (400°F).
- 2Step 2
Peel and dice sweet potatoes into 2-3 cm cubes. Toss with half of the olive oil, half of the dried herbs, salt, and pepper on a baking sheet.
- 3Step 3
Roast sweet potatoes for 25-30 minutes, flipping halfway, until tender and slightly caramelized.
- 4Step 4
Pat the beef steaks dry. Season generously with the remaining dried herbs, salt, and pepper.
- 5Step 5
Heat the remaining olive oil in a heavy skillet or cast-iron pan over medium-high heat until shimmering.
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