Pan-Fried Fish with Quick Potato and Kale Hash
Flaky pan-fried fish served alongside a rustic hash of crispy potatoes and sautéed kale, a quick and satisfying seasonal dinner.
Ingredients
- White Fish150 g
- Onion30 g
- Garlic3 g
- Oil10 ml
- Salt1.5 g
- Pepper0.5 g
- Lemon15 ml
- Potato200 g
- Kale75 g
Instructions
- 1Step 1
Dice the potatoes into small (approx. 1.5 cm) cubes (5 minutes).
- 2Step 2
Chop the onion and mince the garlic (3 minutes).
- 3Step 3
Wash and roughly chop the kale (2 minutes).
- 4Step 4
Heat the oil in a large non-stick pan or skillet over medium-high heat (1 minute).
- 5Step 5
Add the diced potatoes and cook, stirring occasionally, for 10-12 minutes until they are browned and tender inside (12 minutes).
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