Palak Paneer with Whole Wheat Roti
A classic Indian dish featuring soft paneer cubes in a vibrant, spiced spinach gravy, served with a fresh whole wheat flatbread.
Ingredients
- Spinach150 g
- Onion40 g
- Tomato50 g
- Garlic5 g
- Whole Wheat Flour40 g
- Vegetable Oil8 ml
- Salt2 g
- Paneer120 g
- Ginger5 g
- Cumin Seeds1 g
- Turmeric Powder1 g
- Red Chili Powder1 g
- Garam Masala2 g
- Cilantro5 g
Instructions
- 1Step 1
In a small bowl, knead whole wheat flour with a pinch of salt and about 25ml water to form a soft dough. Cover and set aside.
- 2Step 2
Roughly chop spinach. Blanch spinach by adding to boiling water for 1-2 minutes, then immediately transferring to ice water. Drain well and blend into a smooth paste with a splash of water if needed.
- 3Step 3
Chop onion, tomato, ginger, and garlic.
- 4Step 4
Heat vegetable oil in a pan over medium heat for 1 minute.
- 5Step 5
Add cumin seeds and let them splutter for 30 seconds.
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