One-Pan Chicken and Potato Skillet with Summer Vegetables
A flavorful and easy one-pan skillet combining tender chicken breast, new potatoes, and an array of colorful summer vegetables like bell peppers, zucchini, and onion, all simmered in a rich tomato-garlic sauce.
Ingredients
- Chicken Breast7.8 oz
- Bell Pepper1.5 cups
- Onion0.5 cup
- Tomato Paste1.0 tablespoon
- Garlic1.9 cloves
- Bell Pepper1.5 cups
- Olive Oil1.2 tablespoon
- Dried Oregano0.5 teaspoon
- Salt0.3 teaspoon
- Black Pepper0.1 teaspoon
- Potato7.8 oz
- Zucchini1.0 cup
- Vegetable Broth0.2 cup
- Smoked Paprika1 teaspoon
- Fresh Parsley1 tablespoon
Instructions
- 1Step 1
Step 1: Dice chicken breast into 1-inch pieces. Cut potatoes into 1/2-inch cubes. Slice bell peppers, onion, and zucchini. Mince garlic.
- 2Step 2
Step 2: Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken and cook for 4-5 minutes until lightly browned. Remove chicken and set aside.
- 3Step 3
Step 3: Add potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until slightly tender and browned.
- 4Step 4
Step 4: Stir in bell peppers, onion, zucchini, minced garlic, tomato paste, smoked paprika, and oregano. Cook for 3-4 minutes until vegetables start to soften.
- 5Step 5
Step 5: Return chicken to the skillet. Pour in vegetable broth. Season with salt and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 8-10 minutes, or until chicken is cooked through and potatoes are tender.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.