Mexican Ground Beef Picadillo
A hearty and flavorful ground beef stew simmered with tomatoes, peppers, potatoes, and Mexican spices, served alongside fluffy rice.
Ingredients
- Ground Beef250 g
- Beef Broth100 ml
- Rice60 g
- Onion80 g
- Garlic6 g
- Tomato150 g
- Pepper80 g
- Oil8 ml
- Oregano1 g
- Salt1 g
- Pepper0.5 g
- Potato150 g
- Cumin3 g
- Chili Powder3 g
- Paprika2 g
Instructions
- 1Step 1
Cook the rice according to package directions (start cooking rice now, takes about 15-20 min).
- 2Step 2
Finely chop the onion (3 min). Mince the garlic (1 min). Dice the tomato and pepper (4 min). Peel and dice the potato into 1-2 cm cubes (4 min).
- 3Step 3
Heat the oil in a large pan or pot over medium-high heat (1 min). Add the ground beef and cook, breaking it up with a spoon, until browned, about 6-8 minutes.
- 4Step 4
Drain off any excess fat if necessary.
- 5Step 5
Add the chopped onion and minced garlic to the pan and cook until softened, about 4 minutes.
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