Mexican Chicken Bowl
A vibrant and satisfying bowl featuring seasoned chicken strips, black beans, corn, and fresh seasonal vegetables over a small portion of rice.
Ingredients
- Chicken breast150 g
- Rice50 g
- Bell pepper50 g
- Red onion30 g
- Plain yogurt20 g
- Olive oil5 ml
- Salt1 g
- Black pepper0.5 g
- Bell pepper50 g
- Cumin2 g
- Paprika2 g
- Chilli powder1 g
- Water100 ml
- Black bean80 g
- Corn50 g
- Salsa40 g
Instructions
- 1Step 1
Cook the rice according to package instructions. (Typically, combine rice and water in a small pot, bring to a boil, reduce heat, cover, and simmer for 12-15 minutes).
- 2Step 2
While rice cooks, slice the chicken breast into thin strips.
- 3Step 3
In a bowl, toss the chicken strips with olive oil, cumin, paprika, chilli powder, salt, and pepper.
- 4Step 4
Slice the bell pepper and red onion into thin strips.
- 5Step 5
Heat a large skillet or pan over medium-high heat.
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