Mexican Beef and Pepper Rice Bowl
A vibrant and flavorful bowl featuring tender strips of seasoned beef, sautéed seasonal bell peppers and onions, served over fluffy rice.
Ingredients
- Beef Sirloin150 g
- Rice60 g
- Bell Peppers100 g
- Onion50 g
- Garlic5 g
- Bell Peppers100 g
- Salt1 g
- Black Pepper0.5 g
- Olive Oil10 ml
- Chili Powder3 g
- Cumin2 g
- Paprika1 g
- Water120 ml
Instructions
- 1Step 1
Rinse the rice (60 g) under cold water. Combine the rice with water (120 ml) in a small saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Let stand covered for 5 minutes off the heat.
- 2Step 2
While the rice cooks, slice the beef sirloin (150 g) into thin strips. Slice the bell peppers (100 g) and onion (50 g) into strips. Mince the garlic (5 g).
- 3Step 3
In a small bowl, combine the chili powder (3 g), cumin (2 g), paprika (1 g), salt (1 g), and black pepper (0.5 g).
- 4Step 4
Heat half of the olive oil (5 ml) in a skillet over medium-high heat for 1 minute. Add the beef strips and cook for 3-4 minutes until browned and cooked through. Remove beef from the skillet and set aside.
- 5Step 5
Add the remaining olive oil (5 ml) to the skillet. Add the sliced bell peppers and onion and sauté for 5-7 minutes until softened and slightly charred.
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