Mexican Baked Chicken with Courgettes, Corn, and Rice
Tender chicken breast baked with seasonal courgettes and sweet corn in a flavorful Mexican spice blend, served alongside fluffy rice.
Ingredients
- Chicken Breast200 g
- Rice80 g
- Bell Pepper50 g
- Onion50 g
- Garlic Powder2 g
- Bell Pepper50 g
- Olive Oil10 ml
- Salt2 g
- Pepper1 g
- Courgettes150 g
- Corn100 g
- Cumin3 g
- Chili Powder3 g
- Water160 ml
Instructions
- 1Step 1
Preheat your oven to 200°C (4 minutes).
- 2Step 2
Dice the chicken breast into bite-sized pieces (3 minutes).
- 3Step 3
Slice the courgettes and bell pepper, and chop the onion into similar-sized pieces (5 minutes).
- 4Step 4
In a medium bowl, combine the diced chicken, sliced vegetables, corn, olive oil, cumin, chili powder, garlic powder, salt, and pepper. Mix well to coat everything evenly (3 minutes).
- 5Step 5
Spread the chicken and vegetable mixture in a single layer in a baking dish.
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