Mediterranean Chicken & Quinoa Salad
A vibrant and hearty salad featuring tender chicken breast, fluffy quinoa, and a medley of fresh, seasonal vegetables tossed in a lemon-herb dressing.
Ingredients
- Chicken Breast190 g
- Cooked Quinoa130 g
- Cucumber130 g
- Cherry Tomato130 g
- Red Onion60 g
- Olive Oil20 ml
- Lemon Juice10 ml
- Salt1 pinch
- Black Pepper1 pinch
- Fresh Parsley5 g
Instructions
- 1Step 1
Dice the chicken breast into 1-inch pieces. Season with salt and pepper.
- 2Step 2
Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
- 3Step 3
Chop the fresh parsley.
- 4Step 4
Heat 10ml of olive oil in a skillet or pan over medium-high heat.
- 5Step 5
Add the diced chicken breast and sauté for 5-7 minutes, stirring frequently, until cooked through and lightly browned.
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