Mediterranean Chicken and Vegetable Skillet
A flavorful and quick one-pan meal featuring tender chicken breast simmered with seasonal zucchini, peppers, and tomatoes in a fragrant herb-infused sauce.
Ingredients
- Chicken Breast260 g
- Onion100 g
- Garlic10 g
- Tomatoes200 g
- Olive Oil30 g
- Peppers150 g
- Oregano2 g
- Salt2 g
- Pepper1 g
- Zucchini150 g
- Thyme2 g
Instructions
- 1Step 1
Dice the chicken breast into bite-sized pieces (3 minutes prep).
- 2Step 2
Finely chop the onion and garlic (3 minutes prep).
- 3Step 3
Chop the zucchini and peppers into bite-sized pieces (4 minutes prep).
- 4Step 4
Heat the olive oil in a large skillet over medium-high heat (1 minute cook).
- 5Step 5
Add the diced chicken to the hot skillet and sear until browned on all sides (5 minutes cook).
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