Lemongrass Chili Chicken Stir-fry with Brown Rice
A vibrant and aromatic Vietnamese stir-fry featuring tender chicken breast, crisp bell peppers, and green beans, all infused with fragrant lemongrass and a kick of chili, served with wholesome brown rice.
Ingredients
- Chicken Breast180 g
- Brown Rice100 g
- Fish Sauce10 ml
- Bell Pepper80 g
- Garlic5 g
- Bell Pepper80 g
- Lemongrass10 g
- Olive Oil15 ml
- Green Bean50 g
- Chili5 g
- Soy Sauce10 ml
- Sweetener5 g
Instructions
- 1Step 1
Cook brown rice according to package instructions. Set aside.
- 2Step 2
Slice chicken breast into thin strips. Thinly slice bell peppers. Trim and halve green beans. Mince lemongrass, chili (adjust to your spice preference), and garlic.
- 3Step 3
Heat olive oil in a wok or large skillet over high heat until shimmering.
- 4Step 4
Add minced lemongrass, chili, and garlic. Stir-fry for 30 seconds until fragrant.
- 5Step 5
Add chicken strips and stir-fry for 3-4 minutes until mostly cooked through.
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