Lean Ground Turkey & Vegetable Skillet with Quinoa
A vibrant and protein-packed skillet meal featuring lean ground turkey and August's seasonal bell peppers and green beans, served over fluffy quinoa.
Ingredients
- Quinoa120 g
- Rice Vinegar5 ml
- Bell Pepper1.5 medium
- Onion50 g
- Garlic5 g
- Bell Pepper1.5 medium
- Rice Vinegar5 ml
- Olive Oil4 ml
- Ground Turkey260 g
- Green Beans100 g
- Ginger5 g
- Soy Sauce15 ml
Instructions
- 1Step 1
Cook quinoa according to package directions (usually 1 part quinoa to 2 parts water, simmer for 15 minutes). Set aside.
- 2Step 2
While quinoa cooks, dice the bell peppers, trim and halve the green beans, chop the onion, mince the garlic, and grate the ginger.
- 3Step 3
Heat olive oil in a large skillet or wok over medium-high heat.
- 4Step 4
Add ground turkey to the skillet and break it apart. Cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Drain any excess fat.
- 5Step 5
Add chopped onion, bell peppers, green beans, minced garlic, and grated ginger to the skillet. Sauté for 3-5 minutes, until vegetables are tender-crisp.
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