Lean Ground Turkey and Leek Skillet
A quick and satisfying skillet meal featuring savory ground turkey, tender leeks, and aromatic garlic, perfect for a speedy weeknight dinner.
Ingredients
- Onion50 g
- Garlic5 g
- Olive oil7.5 ml
- Salt1 g
- Black pepper1 g
- Ground turkey150 g
- Leeks150 g
- Vegetable broth50 ml
- Fresh thyme2.5 g
Instructions
- 1Step 1
1. Prepare vegetables: Trim and thinly slice the white and light green parts of the leeks (2 minutes). Peel and chop the onion (1.5 minutes). Mince the garlic (1.5 minutes). (Total 5 minutes prep)
- 2Step 2
2. Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, for 4 minutes until browned and cooked through. Drain any excess fat. (4 minutes)
- 3Step 3
3. Add the sliced leeks, chopped onion, and minced garlic to the skillet with the turkey. Sauté for 3 minutes until the vegetables soften. (3 minutes)
- 4Step 4
4. Pour in the vegetable broth and add fresh thyme, salt, and black pepper. Stir well and bring to a gentle simmer. Cook for 1 minute to allow flavors to meld. (1 minute)
- 5Step 5
5. Divide the skillet mixture between two plates and serve immediately.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.