Lean Ground Pork and Cabbage Skillet with Potatoes
A hearty and flavorful Slovenian-inspired skillet dish featuring lean ground pork, tender cabbage, and potatoes, seasoned with paprika and caraway seeds.
Ingredients
- Onion0.5 medium
- Garlic1 clove
- Olive Oil10 ml
- Salt0 to taste
- Pepper0 to taste
- Lean Ground Pork150 g
- Potatoes200 g
- White Cabbage200 g
- Paprika0.5 tbsp
- Caraway Seeds0.5 tsp
Instructions
- 1Step 1
Peel and dice potatoes into 1-inch cubes. Boil in lightly salted water for 8-10 minutes until tender, then drain.
- 2Step 2
While potatoes boil, finely chop onion and mince garlic. Thinly slice cabbage.
- 3Step 3
Heat olive oil in a large skillet or deep pan over medium-high heat. Add ground pork and cook, breaking it up with a spoon, until browned (about 5-7 minutes). Drain any excess fat.
- 4Step 4
Add chopped onion, minced garlic, paprika, and caraway seeds to the skillet. Sauté for 2-3 minutes until fragrant.
- 5Step 5
Add sliced cabbage to the skillet. Cook, stirring occasionally, until cabbage softens (about 5-7 minutes).
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