Lean Ground Beef & Cabbage Skillet with Potatoes
A comforting and protein-rich skillet meal featuring lean ground beef, tender cabbage, and potatoes, seasoned with aromatic garlic and paprika.
Ingredients
- Ground Beef160 g
- Onion50 g
- Garlic10 g
- Tomato Paste20 g
- Olive Oil5 ml
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Potato150 g
- Cabbage150 g
- Vegetable Broth50 ml
- Paprika1 tsp
Instructions
- 1Step 1
Peel and dice the potato into small cubes (about 1/2 inch). Shred the cabbage thinly. Dice the onion and mince the garlic.
- 2Step 2
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- 3Step 3
Drain any excess fat from the skillet. Add onion and garlic to the skillet and sauté for 2 minutes until fragrant.
- 4Step 4
Stir in the diced potatoes, shredded cabbage, tomato paste, paprika, salt, and pepper. Pour in the vegetable broth.
- 5Step 5
Bring to a simmer, then reduce heat to medium-low, cover, and cook for 8-10 minutes, or until potatoes are tender and cabbage is soft. Stir occasionally.
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