Lean Ground Beef & Black Bean Burrito Bowl
A hearty and customizable Mexican-style burrito bowl, featuring seasoned lean ground beef, protein-rich black beans, and fresh corn, tomatoes, and lettuce. A satisfying, easy-to-prepare meal perfect for a summer evening.
Ingredients
- Lean Ground Beef140 g
- Brown Rice30 g
- Tomato60 g
- Red Onion15 g
- Garlic Powder2 g
- Olive Oil5 ml
- Salt1.5 g
- Black Pepper0.8 g
- Black Beans130 g
- Corn40 g
- Lettuce36 g
- Salsa60 ml
- Cumin2 g
- Chili Powder2 g
Instructions
- 1Step 1
Cook brown rice according to package directions. (Cook time for this recipe focuses on beef and assembly).
- 2Step 2
While rice cooks, dice the tomato, shred the lettuce, and finely chop the red onion.
- 3Step 3
Heat olive oil in a skillet over medium-high heat. Add lean ground beef and cook for 7-8 minutes, breaking it up with a spoon, until fully browned. Drain any excess fat.
- 4Step 4
Stir in cumin, chili powder, garlic powder, salt, and black pepper. Cook for 1 minute more until fragrant.
- 5Step 5
Add black beans (rinsed and drained) and corn to the skillet with the beef. Cook for 3-4 minutes, stirring occasionally, until heated through.
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