Lean Ground Beef and Root Vegetable Skillet
A comforting and savory skillet meal featuring lean ground beef, tender cabbage, carrots, and celery root, simmered in a light broth with aromatic spices.
Ingredients
- Lean Ground Beef170 g
- Chicken Broth150 ml
- Carrot70 g
- Onion50 g
- Tomato Paste20 g
- Olive Oil5 ml
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Cabbage200 g
- Celery Root100 g
- Paprika1 tsp
- Caraway Seed0.5 tsp
Instructions
- 1Step 1
Step 1: Finely chop onion, shred cabbage, and dice carrots and celery root into small pieces.
- 2Step 2
Step 2: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- 3Step 3
Step 3: Add chopped onion to the skillet and sauté for 2-3 minutes until softened. Stir in tomato paste, paprika, and caraway seeds, cooking for 1 minute until fragrant.
- 4Step 4
Step 4: Add shredded cabbage, diced carrots, and celery root to the skillet. Pour in chicken broth. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 8-10 minutes, or until vegetables are tender-crisp.
- 5Step 5
Step 5: Season with salt and pepper to taste. Serve hot.
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