Lean Ground Beef and Root Vegetable Skillet
A comforting and nutritious one-pan meal featuring lean ground beef simmered with seasonal root vegetables like potatoes, carrots, onions, and garlic in a rich broth.
Ingredients
- Lean Ground Beef220 g
- Beef Broth150 ml
- Carrot70 g
- Onion50 g
- Garlic10 g
- Tomato Paste20 g
- Olive Oil10 g
- Salt1.5 g
- Black Pepper0.5 g
- Potatoes250 g
- Dried Thyme1 g
Instructions
- 1Step 1
Step 1: Peel and dice potatoes and carrots into 1/2-inch cubes. Mince onion and garlic.
- 2Step 2
Step 2: Heat olive oil in a large skillet or deep pan over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned, about 5-7 minutes. Drain any excess fat.
- 3Step 3
Step 3: Add diced onion, garlic, carrots, and potatoes to the skillet. Sauté for 3-4 minutes until vegetables start to soften slightly.
- 4Step 4
Step 4: Stir in tomato paste, dried thyme, salt, and black pepper. Pour in beef broth. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 8-10 minutes, or until potatoes are tender. Stir occasionally to prevent sticking. Serve hot.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.