Lean Ground Beef and Cabbage Skillet
A quick and hearty skillet meal featuring lean ground beef, tender cabbage, and vibrant vegetables, seasoned with paprika and caraway seeds for a robust flavor.
Ingredients
- Lean Ground Beef206.5 g
- Beef Broth103.2 ml
- Onion68.8 g
- Garlic13.8 g
- Bell Pepper68.8 g
- Tomato Paste20.6 g
- Bell Pepper68.8 g
- Olive Oil6.9 ml
- Salt1 pinch
- Pepper1 pinch
- Cabbage275 g
- Paprika0.5 tsp
- Caraway Seeds0.3 tsp
Instructions
- 1Step 1
Finely chop the onion and garlic. Thinly slice the cabbage and bell pepper.
- 2Step 2
Heat olive oil in a large skillet or frying pan over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned (about 5-7 minutes). Drain any excess fat.
- 3Step 3
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for 3-4 minutes until softened.
- 4Step 4
Stir in the sliced cabbage, tomato paste, beef broth, paprika, caraway seeds, salt, and pepper. Cover and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender-crisp.
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