Lean Chicken and Cabbage Skillet with Quinoa
A quick and flavorful skillet meal featuring tender chicken breast, seasonal white cabbage, carrots, and onions, all seasoned with paprika and caraway seeds, served with fluffy quinoa.
Ingredients
- Chicken Breast150 g
- Quinoa40 g
- Chicken Broth50 ml
- Onion50 g
- Carrot50 g
- Garlic5 g
- Olive Oil5 ml
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Cabbage200 g
- Paprika1 tsp
- Caraway Seeds0.5 tsp
Instructions
- 1Step 1
Step 1: Rinse quinoa thoroughly under cold water. Cook quinoa according to package instructions (typically 1 part quinoa to 2 parts water) until all water is absorbed and quinoa is fluffy, about 15 minutes. Set aside.
- 2Step 2
Step 2: Dice chicken breast into 1-inch pieces. Thinly slice the cabbage, onion, and carrots. Mince the garlic.
- 3Step 3
Step 3: Heat olive oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned on all sides, about 4-5 minutes. Remove chicken from the pan and set aside.
- 4Step 4
Step 4: Add onion, carrots, and cabbage to the same skillet. Sauté for 3-4 minutes until slightly softened.
- 5Step 5
Step 5: Stir in minced garlic, paprika, caraway seeds, salt, and pepper. Cook for another minute until fragrant.
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