Lean Beef Stir-fry with Whole Wheat Noodles & Seasonal Vegetables
A quick and flavorful stir-fry featuring lean beef sirloin, vibrant seasonal vegetables like broccoli, carrots, and spring onions, tossed with whole wheat noodles in a savory ginger-garlic sauce.
Ingredients
- Beef Sirloin125 g
- Broccoli75 g
- Carrot40 g
- Spring Onion25 g
- Garlic1 clove
- Sesame Oil0.3 tsp
- Olive Oil0.3 tbsp
- Whole Wheat Spaghetti60 g
- Soy Sauce1 tbsp
- Ginger5 g
Instructions
- 1Step 1
Cook whole wheat spaghetti according to package directions, drain, and set aside.
- 2Step 2
Slice beef sirloin into thin strips. Chop broccoli florets, slice carrots into matchsticks, and thinly slice spring onions.
- 3Step 3
Mince ginger and garlic.
- 4Step 4
Heat olive oil in a large pan or wok over medium-high heat. Add beef and stir-fry until browned, about 3-4 minutes. Remove beef from pan and set aside.
- 5Step 5
Add broccoli and carrots to the pan, stir-fry for 3-5 minutes until tender-crisp. Add spring onions, ginger, and garlic, and stir-fry for another minute.
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