Lean Beef and Root Vegetable Hash
A hearty and flavorful hash featuring lean ground beef combined with seasonal root vegetables like potatoes, carrots, and onions, seasoned with paprika for a warming winter meal.
Ingredients
- Beef200 g
- Carrots100 g
- Onion67.5 g
- Garlic7.5 g
- Olive oil10 ml
- Salt1 g
- Black pepper1 g
- Potatoes170 g
- Vegetable broth67.5 ml
- Parsley5 g
- Paprika1.5 g
Instructions
- 1Step 1
Peel and dice the potatoes and carrots. Dice the onion and mince the garlic. Chop the fresh parsley. (5 minutes)
- 2Step 2
Heat the olive oil in a large skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spoon, until browned, about 3 minutes. Drain any excess fat. (3 minutes)
- 3Step 3
Add the diced potatoes, carrots, onion, and minced garlic to the skillet. Season with salt, black pepper, and paprika. Stir well to combine. (1 minute)
- 4Step 4
Pour in the vegetable broth, bring to a simmer, then reduce heat to medium-low, cover, and cook for 5 minutes, or until vegetables are tender-crisp. Stir occasionally. (5 minutes)
- 5Step 5
Remove lid, increase heat slightly, and cook until any remaining liquid evaporates. Stir in the fresh parsley. Serve hot. (1 minute)
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