Lean Beef and Onion Skillet with Buckwheat
A hearty and warming skillet dinner featuring lean beef and tender onions, served alongside nutrient-rich buckwheat, a traditional Slovenian grain. This dish provides ample protein and warmth for a cold January evening.
Ingredients
- Beef170 g
- Beef Broth100 ml
- Onion110 g
- Tomato Paste20 g
- Garlic2 clove
- Olive Oil8 g
- Salt1 pinch
- Black Pepper1 pinch
- Buckwheat Groats60 g
- Paprika3 g
- Bay Leaf1 leaf
Instructions
- 1Step 1
Cook buckwheat according to package instructions while preparing other ingredients (typically boil 1 part buckwheat with 2 parts water for 15 minutes).
- 2Step 2
Slice beef into thin strips or small cubes. Thinly slice the onion and mince the garlic.
- 3Step 3
Heat olive oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, about 3-4 minutes. Remove beef and set aside.
- 4Step 4
Add sliced onion to the skillet and sauté until softened and translucent, about 3-5 minutes.
- 5Step 5
Stir in minced garlic, paprika, tomato paste, salt, and black pepper. Cook for 1 minute until fragrant.
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