High-Protein Steak and Green Bean Stir-fry with Ginger-Garlic Sauce
Tender strips of marinated sirloin steak stir-fried with crisp green beans and a flavorful ginger-garlic sauce, served over fluffy rice. A satisfying and high-protein dairy-free dinner.
Ingredients
- dry rice125 g
- garlic (cloves)5 g
- olive oil5 ml
- salt0.5 g
- black pepper0.5 g
- sirloin steak (raw)220 g
- green beans150 g
- soy sauce (or tamari for gf)15 ml
- fresh ginger5 g
Instructions
- 1Step 1
Slice the sirloin steak against the grain into thin strips.
- 2Step 2
In a bowl, combine the steak strips with half of the soy sauce (or tamari), half of the minced ginger, and half of the minced garlic. Marinate for at least 10 minutes.
- 3Step 3
Cook the dry rice according to package instructions.
- 4Step 4
Snap the ends off the green beans.
- 5Step 5
Heat the olive oil in a large skillet or wok over high heat.
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