High-Protein Mexican Chicken & Seasonal Veggie Bowl
A simple, layered bowl packed with protein from canned chicken and cheese, fresh seasonal greens, beans, and vibrant salsa.
Ingredients
- Canned Chicken Breast (Drained)200 g
- Fresh Spinach (Seasonal)50 g
- Bell Pepper (Seasonal)50 g
- Shredded Cheese (Cheddar or Mexican Blend)100 g
- Bell Pepper (Seasonal)50 g
- Canned Black Beans (Rinsed and Drained)100 g
- Canned Corn (Drained)50 g
- Salsa100 g
- Lime Juice15 ml
- Chili Powder1 g
- Cumin1 g
Instructions
- 1Step 1
Place the fresh spinach and sliced bell pepper in the bottom of a large bowl.
- 2Step 2
Layer the rinsed black beans and drained corn over the greens.
- 3Step 3
Add the drained canned chicken breast on top of the bean and corn layer.
- 4Step 4
Spoon the salsa over the chicken.
- 5Step 5
Sprinkle the shredded cheese evenly over the bowl.
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