High-Protein Mexican Chicken and Rice Skillet
A quick and easy skillet meal featuring tender chicken, rice, black beans, and corn with vibrant Mexican spices. Perfect for a satisfying lunch.
Ingredients
- cooked chicken breast300 g
- dry rice40 g
- onion75 g
- bell pepper75 g
- bell pepper75 g
- olive oil24 ml
- salt2 g
- black pepper1 g
- cooked black beans80 g
- corn (canned or frozen)80 g
- chili powder5 g
- cumin3 g
- salsa50 g
- fresh cilantro10 g
- lime0.5 pcs
Instructions
- 1Step 1
If using dry rice, cook 40g dry rice according to package directions (this will yield approximately 120g cooked rice).
- 2Step 2
Finely chop the onion and bell pepper.
- 3Step 3
Heat 24 ml of olive oil in a large skillet over medium-high heat.
- 4Step 4
Add the chopped onion and bell pepper and cook for 5-7 minutes until softened.
- 5Step 5
Add the cooked chicken breast, cooked black beans, and corn to the skillet.
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