High-Protein Creamy Mushroom and White Bean Pasta
Satisfying pasta coated in a rich, creamy sauce made from sautéed mushrooms and white beans, enhanced with nutritional yeast for a cheesy flavor. A comforting and protein-boosted meal.
Ingredients
- Pasta142 g
- Onion94 g
- Garlic9 g
- Spinach94 g
- Plant Cream189 ml
- Olive Oil19 ml
- Salt2 g
- Pepper1 g
- Mushrooms377 g
- White Beans283 g
- Nutritional Yeast19 g
- Vegetable Broth94 ml
Instructions
- 1Step 1
Bring a large pot of salted water to a boil for the pasta.
- 2Step 2
While the water heats, finely chop the onion and garlic (5 minutes).
- 3Step 3
Slice the mushrooms (5 minutes).
- 4Step 4
Add the pasta to the boiling water and cook according to package directions (typically 10-12 minutes).
- 5Step 5
While the pasta cooks, heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
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