High-Protein Chicken and Veggie Soft Tacos
Flavorful diced chicken and sautéed vegetables seasoned with taco spices, served in warm soft tortillas for a simple and satisfying dinner.
Ingredients
- Cooked Chicken Breast, diced12 oz
- Medium Onion0.5 cup diced
- Soft Tortillas (corn or flour, dairy-free)5 count
- Olive Oil1.5 tbsp
- Salt0.3 tsp
- Black Pepper0.1 tsp
- Frozen Mixed Vegetables1.5 cup
- Taco Seasoning (check dairy-free)1.5 tbsp
Instructions
- 1Step 1
Heat 1.5 tbsp of olive oil in a large skillet over medium-high heat.
- 2Step 2
Add the diced onion and cook until softened, about 3-4 minutes.
- 3Step 3
Stir in the frozen mixed vegetables and cook until tender-crisp, about 5-7 minutes.
- 4Step 4
Add the cooked chicken breast to the skillet. Sprinkle the taco seasoning, salt, and pepper over the chicken and vegetables.
- 5Step 5
Stir well to coat everything and cook for 3-5 minutes, or until the chicken is heated through and the flavors have combined.
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